They used to use black olives to add a little taste - those dissappeared fifteen years ago. Now they don’t use green onions (even though every other restaurant has went back to using them after the E. Coli scare). You get a “mexican pizza” and it really only has little orangish wedges (I think they are tomatoes), bland beans, bland beef, and some kind of shredded yellow stuff (cheese I think). Taste like crap. I go about once a year now.

Thank goodness a Del Taco has opened up a few miles away. I actually pass two Taco Bells on the way there.

I think if Taco Bell insists on keeping pricing fixed so low like it has, they will eventually just start using wood chips to substitute for beef & beans.

Anybody who seriously prefers Taco Bell would probably prefer to beef tongue over top sirloin. Just doesn’t make sense