Thinking about opening a coffeeshop?

You should read Michael Idov’s story of opening a neighborhood coffeeshop in NYC first.

Ahhh the food service business–always so alluring, and almost always ludicrously challenging for the $$$ you’ll make.

This entry was written by Kyle, posted on December 31, 2005 at 10:51 am, filed under _Miscellaneous. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*